House Wifery

Being a house wife if much harder than I ever expected…perhaps because being a house wife isn’t what I ever intended for myself.

Apart from job hunting, unpacking, cleaning, registering vehicles, changing my name, and trying to self-study in the field of sonography with the hopes of landing a job soon, I have also managed to pick up a few new hobbies and get in the kitchen more. I don’t know how I’ve managed this because at times I feel like I have so much to get done that there aren’t enough hours in the day…

I’ve always enjoyed cooking (particularly baking) but have failed to do much of it because: 1. never had the time, and 2. felt awkward using my parent’s kitchen. It certainly is nice having a kitchen where everything is placed in what I consider a convenient location.

One of the first things I have delved into with my new found title as a house wife (only a temporary title I hope) and my renewed interest in the kitchen, is making pizza. I decided to make whole wheat pizza. Why? I don’t know. I had a craving I suppose. Anyway, it was much easier than I expected it to be, and now is something I can easily whip up. Here are a few pictures of my pizza creations:

Whole wheat pizza with garlic, tomatoes, black olives, and Gorgonzola cheese.

In my opinion the Gorgonzola cheese is what made the pizza so delicious, but then again I have discovered that I tend to have a liking towards strong-tasting cheeses.

Sliced up and ready to devour on my plumb colored fiestaware.

The recipe was deffinitly a do-again and is much healthier than ordering in, I’m sure.


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